BakerAunt, thanks for this tip. I took advantage of it. I'm curious: How did you know about it. Before I read your post, I had checked the KAF website looking for a shipping special and didn't see it at the top of their home page. At any rate, I appreciate you letting us know.
Italian Cook: I'm signed up for their emails. I recommend being on their email list as well as Penzey's email list. For people who do a lot of specialty flours, Bob's Red Mill's email list is excellent as well.
KAF got a new computer system within the past year, and apparently some information was lost in the transition, and so if people previously were getting their emails and then the emails stopped, it is a good idea to sign up again.
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