Italian Cook: I'm signed up for their emails. I recommend being on their email list as well as Penzey's email list. For people who do a lot of specialty flours, Bob's Red Mill's email list is excellent as well.
KAF got a new computer system within the past year, and apparently some information was lost in the transition, and so if people previously were getting their emails and then the emails stopped, it is a good idea to sign up again.
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