Key Lime Pie

[S_Wirth]

Key Lime Pie

2 eggs
1 egg yolk
1 can (14 oz.) sweetened condensed milk
1/2 cup fresh or bottled key lime juice or 1/2 cup lime juice
2 Tbsp. water
1 to 2 drops green food coloring (optional)
1 tsp. grated lime peel

1 Keebler Ready Crust Graham Pie Crust

1 cup whipping cream
2 Tbsp. sugar
1/2 tsp. vanilla

Key Lime slices or lime slices (optional)

In large mixing bowl, beat eggs and yolk with wire whisk until combined.

Gradually add milk to yolks, beating until combined. Add lime juice, water, food coloring, & lime peel.

Whisk until well mixed. Pour into crust. Place on baking sheet. Bake at 350F degrees for 20 minutes or until almost set in center. Cool on wire rack for 1 hour. Refrigerate for at least 4 hours.

Chill small mixing bowl and beaters of electric mixer.
In chilled bowl, beat cream, sugar & vanilla on medium speed of electric mixer until stiff peaks form. Pipe or spoon whipped cream around edges of pie. Garnish with lime slices, if desired.

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