Impossible Tomato Zucchini Pie, Garden Pie, Taco Pie & Cheeseburger Pie

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    S_Wirth
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      Impossible Tomato Zucchini Pie

      2 cups chopped zucchini
      1 cup chopped tomato, fresh
      1/2 cup chopped onion
      1/3 cup grated Parmesan cheese
      1 1/2 cups milk
      3/4 cup Bisquick mix
      3 eggs
      1/2 teaspoon salt
      1/4 tablespoon pepper

      Heat oven to 400 degrees. Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches. Sprinkle zucchini, tomato, onion, and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving. 6 servings.
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      IMPOSSIBLE GARDEN PIE
      2 c. zucchini, quartered & sliced
      1 1/2 c. tomatoes, diced
      1/2 c. onions, chopped
      1/2 c. Parmesan cheese, grated
      1/4 tsp. pepper
      1 1/2 c. skim milk
      3/4 c. biscuit mix (Bisquick type)
      3 eggs

      Heat oven to 400 degrees. Lightly grease 7"x11" oven proof glass dish. Sprinkle Parmesan cheese and pepper evenly over vegetables. Combine milk, biscuit mix and eggs. Beat until smooth, 1 minute and pour over vegetables. Bake about 30 minutes. Let set 5 minutes before cutting.
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      Impossible Taco Pie

      1 lb. ground beef
      • 1/2 cup chopped onion
      • 1 ( 1 1/4 oz.) envelope taco seasoning mix
      • 1 can ( 4 oz.) chopped green chiles, drained
      • 1 1/4 cup milk
      • 3 eggs
      • 3/4 cup Bisquick
      • 2 tomatoes, sliced
      • 1 cup shredded Monterey Jack or Cheddar cheese

      Heat oven to 400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
      Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies. Beat milk, eggs and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in center comes out clean. Cool 5 minutes. Serve with sour cream, tomatoes and shredded lettuce if desired. 6-8 servings.
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      Impossible Cheeseburger Pie

      1 pound ground beef
      1 1/2 cups chopped onion
      1/2 teaspoon salt
      1/4 teaspoon pepper
      1 1/2 cups milk
      3 eggs
      3/4 cup Bisquick baking mix
      2 tomatoes, sliced
      1 cup shredded Cheddar or process American cheese

      Heat oven to 400*F. Grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion in 10-inch skillet over medium heat until beef is brown; drain. Stir in salt and pepper. Spread in plate. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 4 minutes. 6 to 8 servings.

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      • This topic was modified 8 years, 6 months ago by S_Wirth.
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