Honey-Oatmeal Cookies by cwalde

[BakerAunt]

Honey-Oatmeal Cookies
Submitted by cwalde on October 18, 2004 at 2:05 pm

These are my favorite oatmeal cookie. The honey in the recipe really shines through and makes this cookie very delicious. If you love the taste of honey and oatmeal together this cookie is for you! This is another recipe from the Gold Medal Century of Success Cookbook that I ordered from a flour sack in the late 70's. What a great book! Cheryl

1 1/4 c sugar
1/2 c shortening
2 eggs
1/3 c honey
1 3/4 c all-purpose flour
1 t baking soda
1 t salt
2 c oatmeal
1 c raisins
1/2 c chopped nuts

Heat oven to 375 degrees. Mix sugar, shortening, eggs and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8-10 minutes. (I bake for 9-10)

Immediately remove from cookie sheet. About 5 dozen cookies

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