Hershey’s Doubly Chocolate Cookies by cwalde

[BakerAunt]

Hershey's Doubly Chocolate Cookies
Submitted by cwalde on September 15, 2005 at 4:41 pm

This is a yummy chocolate cookie from Hershey's that tastes as good as a brownie. My family loves them and calls them chocolate chocolate chip cookies. They are easy to make, too. The dough is sticky and works better if you chill it before dropping it on the cookie sheets. I also use a small cookie scoop since it's fast and less messy. Chocolate lovers, enjoy! Cheryl

1 Cup (2 sticks) butter
1 1/2 Cups sugar
2 eggs
2 tsp. vanilla extract
2 Cups AP flour
2/3 Cups Hershey's cocoa
3/4 tsp. baking soda
1/4 tsp. salt
2 Cups (12-oz pkg.) semi-sweet chocolate chips
1/2 Cup coarsely chopped nuts

Heat oven to 350 degrees. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.

Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet--I use parchment paper. Bake 8-10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen

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