Hawaiian Pie
Submitted by reagan on September 05, 2002 at 3:45 pm
1 9" baked pie crust
1 15 oz. can crushed pineapple, drained
1/4 cup lemon juice
1 container (12 oz.) frozen whipped topping, thawed
1/2 cup maraschino cherries, chopped
1 14 oz. can sweetened condensed milk
1 cup chopped walnuts
In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together.
Pour into pie shell and chill for at least one hour before serving.