Hawaiian Pie by Reagan

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    BakerAunt
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      Hawaiian Pie
      Submitted by reagan on September 05, 2002 at 3:45 pm

      1 9" baked pie crust
      1 15 oz. can crushed pineapple, drained
      1/4 cup lemon juice
      1 container (12 oz.) frozen whipped topping, thawed
      1/2 cup maraschino cherries, chopped
      1 14 oz. can sweetened condensed milk
      1 cup chopped walnuts

      In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together.
      Pour into pie shell and chill for at least one hour before serving.

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