Gourmet Magazine’s Last Christmas Menu

[BakerAunt]

I read the menu for a Christmas Dinner that Gourmet Magazine had developed that was "lost" when Gourmet ceased publication before that issue:

https://www.epicurious.com/holidays-events/timeline-how-to-pull-off-the-lost-christmas-menu-of-gourmet-article?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_121219&utm_campaign=aud-dev&utm_medium=email&bxid=5c93032824c17c329bff212e&cndid=44882808&esrc=bounceX&utm_term=EPI_CTN

The Epicurious story details how to pull it off. I was exhausted just reading the article, and most of the menu does not appeal to me. However, I did print the sesame breadstick recipe. That one I could do and would enjoy eating.

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• This topic was modified 6 years, 1 month ago by BakerAunt.

[Mike Nolan]

I thought my timetable for Christmas dinner was complicated, but after reading that article, I need a nap.

Jeffrey Hamelman suggests making breadsticks with the semolina dough I made the other day, I may have to try that some time.

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