German Chocolate Pie

By S_Wirth

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  • June 9, 2016 at 4:53 pm #1147
    S_Wirth
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      German Chocolate Pie

      2 cups sugar
      1 stick butter
      Dash of salt
      1 1/2 Tbsp. flour
      1 cup pecans, crushed
      2 deep dish pie shells
      1/2 cup cocoa
      1 (12 oz) can evaporated milk (Milnot or Carnation)
      3 eggs
      2 Tbsp. vanilla
      1 cup coconut

      Cream eggs and sugar. Add melted butter & mix well. Add rest of ingredients. Pour mixture into the 2 unbaked pie shells & bake at 300 degrees for 40-50 minutes. Cool before serving. Can be frozen and heated before serving with vanilla ice cream on top. Yield: 2 pies.

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