Garden Pasta Saled

[S_Wirth]

Garden Pasta Salad

1 pkg. (20 oz.) refrigerated cheese tortellini
1 cup Italian salad dressing
2 med. ripe tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
3/4 cup shredded Parmesan & Romano cheeses or Italian blend
1/2 cup sliced black olives

Prepare the tortellini according to pkg. directions; drain, rinse, and drain again. Place in large bowl & chill for at least 4 hrs.

Add remaining ingredients; toss until well coated. Serve immediately, or cover and chill until ready to serve.

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