Garden Loaf

[S_Wirth]

Garden Loaf

3 cups flour
1 1/2 cups sugar
1 cup chopped walnuts or pecans
4 1/2 tsp. baking powder
1 tsp. salt
4 eggs
1 cup shredded zucchini
1 cup shredded carrots
2/3 cup salad oil
2 tsp. grated lemon peel

Grease 2 loaf pans. Mix flour, sugar, nuts, baking powder and salt in large bowl. In separate bowl, beat eggs slighty, stir in zucchini, carrots, oil and lemon peel. Stir into flour mixture just until flour is moistened. Spread batter evenly in pans. Bake at 350 degrees for 1 hour. Serve warm.

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