Galen’s Cold Strawberry Soup by glory

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    BakerAunt
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      Galen's cold strawberry soup
      Submitted by glory on August 06, 2004 at 6:09 am

      1 quart hulled strawberries, halved
      1 cup whipping cream (don't whip)
      1cup orange juice
      5 TBSP superfine sugar or to taste
      1/4 cup dark concord grape juice
      3 TBSP Chambord
      3/4 tsp. lemon rind
      lemon juice to taste
      strawberries and mint sprigs to garnish

      Put first 5 ingredients into blender. Puree until smooth. Pour into a large non-aluminum bowl. Stir in liqueur, lemon rind, and lemon juice. Refrigerate until very cold. Serve garnished with strawberries and mint

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