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Home › Forums › Baking — Desserts › Frosting or Cake?
I wanted to share this comic:
Or as someone I know said about my White Chocolate Cream Cheese Frosting: Just make up a dish of it, and we will eat it with spoons!
With the possible exception of Texas Chocolate Sheet Cake, I tend to keep frosting to a moderately thin layer, even a cream cheese frosting like on a carrot cake. It always cracks me up when I see pictures of cupcakes with frosting that is more than half of the total height of the cupcake.
I like a good covering of it.
I love lots of frosting, but only if it's really good 😜 I used to like any kind. But I don't like ice cream with cake.
I prefer frosting on the moderate to thin side.