Fran’s Coleslaw by franciepad

[BakerAunt]

Fran's Coleslaw
Submitted by franciepad on August 15, 2004 at 5:29 pm

1 small/medium cabbage
1 green pepper
1 red pepper
1 small onion
1/2 cup canola oil mayonnaise
1/4 cup red wine vinegar
2-3 Tbs. Splenda
1 tsp. celery seeds (optional)
Salt and Pepper to taste

Remove core and shred cabbage very fine (I use a mandolin). Slice onion in half and slice very thin (same thickness as cabbage). Dice the red and green peppers and add to cabbage and onion.

Combine mayonnaise, red wine vinegar and Splenda (to your taste). Add celery seed (if using) and salt and pepper to taste. Pour dressing over veggies and toss lightly. Refrigerate for at least 3-4 hours before serving.

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