Easy Penuche Icing by jej

[S_Wirth]

Easy Penuche Icing

Submitted by: jej
Last Updated: 10/6/2005

EASY PENUCHE ICING

1/2 c. butter
1 c. dark brown sugar (packed)
1/4 c. milk
1-3/4 to 2 c. SIFTED confectioners' sugar

Melt butter in sauce pan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly.

Stir in milk. Bring to a boil, stirring constantly.

Cool to lukewarm.

Gradually add confectioners' sugar. Beat until thick enough to spread. If icing becomes too stiff, add a little water.

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