Easy Penuche Icing by jej

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  • June 8, 2016 at 6:34 am #1022
    S_Wirth
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      Easy Penuche Icing

      Submitted by: jej
      Last Updated: 10/6/2005

      EASY PENUCHE ICING

      1/2 c. butter
      1 c. dark brown sugar (packed)
      1/4 c. milk
      1-3/4 to 2 c. SIFTED confectioners' sugar

      Melt butter in sauce pan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly.

      Stir in milk. Bring to a boil, stirring constantly.

      Cool to lukewarm.

      Gradually add confectioners' sugar. Beat until thick enough to spread. If icing becomes too stiff, add a little water.

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