Dad’s Chicken Pot Pie by janiebakes

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Dad's Chicken Pot Pie
Submitted by janiebakes on February 02, 2009 at 4:34 pm

DESCRIPTION
dad's chicken pot pie

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
Chicken Pot Pie

Ingredients
1 cup frozen peas
1 cup chopped onion
1 cup celery, diced
1 cup chopped carrot
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
4 cups chopped cooked chicken
2 pie crusts
Directions
1Preheat oven to 400°F.
2Saute onion, celery, carrots and potatoes in butter for 10 minutes.
3Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
4Combine broth and milk
5Gradually stir into vegetable mixture
6Cook over medium heat stirring constantly until thickened and bubbly
7Stir in salt and pepper; add chicken and stir well
8Pour into shallow 2 quart casserole dish and top with pie shells
9Cut slits to allow steam to escape.
10Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

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