Crispy Chocolate Chip Cookies by patsacookn

[BakerAunt]

Chocolate Chip - Crispy Texture
Submitted by patsacookn on August 12, 2003 at 4:16 am

Another one of Alton Brown's recipes, this is a crisp cookie .. but a great one! I make a combination of all 3 of the recipes for bake sales as well as during the holidays. Mixing the different types into batches gives everyone their favorite choice.

2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
Pinch baking soda
1 egg
2 ounces milk
1 1/2 teaspoons vanilla extract
2 sticks unsalted butter
1 cup sugar
1/2 cup brown sugar
2 cups semisweet chocolate chips

Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Heat oven to 375F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.

Cream the butter in the mixer’s work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips.

Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.

Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
Yield: 2 1/2 dozen cookies

As Seen on Good Eats - Alton Brown's recipe - Food TV network
http://www.foodtv.com

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