Crisp White Chocolate Macadamia Cookies by Cindy Leigh

[BakerAunt]

CRISP WHITE CHOCOLATE MACADAMIA COOKIES
posted in a thread by Cindy Leigh on December 12, 2012

1/2 cup old fashioned oats (not instant)
1 3/4 cup flour
1 tsp baking soda
1 tsp salt
1 cup butter or butter flavor crisco
3/4 cup sugar
3/4 cup packed brown sugar
1 1/2 tsp vanilla extract
1 tsp butter flavor extract
2 large eggs
1 pkg white chocolate chips
1/2 cup Skor bar or Heath bar baking pieces
1 cup macadamia nuts, coarsely chopped

Mill the oatmeal in a food processor or blender until flakes are ~ 1/2 their size. Add all dry ingredients except sugar.

In separate bowl, cream butter, sugars, eggs, extracts. Blend into flour mixture.

Add Skor pieces, nuts, and chocolate.

Roll into 1-inch balls, and bake at 350F for ~ 12 minutes.

cfan roll dough into logs and freeze for later baking.

Makes about 4-5 dozen. cookies will spread flat.

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