Creamy Potatoes

[S_Wirth]

Creamy Potatoes

This super cheesy potato recipe serves 6-8.

3 pounds potatoes, cut into 1/4 inch slices
1 large onion (or more) cut into /4 inch slices
1 2-pound pkg. Velveeta cheese, cut into cubes
1/4 cup milk
1 jar (2 ounces) pimientos, drained
1/4 cup fresh chopped parsley

Place the potatoes and onion in a soup pot and add enough water to cover. Cook for 10-15 min., or until fork-tender; drain potatoes and return to pot.

In a med. saucepan, combine the cheese cubes and milk over low heat until melted and smooth.

Add the cheese mixture, pimientos, and parsley to the drained potato mixture; stir until well combined, then serve immediately.

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