Coming Through the Rye

Viewing 136 post (of 136 total)
  • Author
    Posts
  • #29726
    Mike Nolan
    Keymaster

    I’m not so sure about the pumpkin part but maple syrup instead of molasses would make an interesting change, I’d expect it to be sweeter, as molasses has a slightly bitter undertaste, depending on what type of molasses you use. Not sure if using maple syrup would change recommended baking time/temperature.

Viewing 136 post (of 136 total)
  • You must be logged in to reply to this topic.