Coconut Candy

By S_Wirth

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  • June 9, 2016 at 3:55 pm #1124
    S_Wirth
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      Coconut Candy

      1 1/2 pounds powdered sugar
      1 pound chopped pecans
      1 pound coconut

      Mix together in large bowl. In top of double boiler (or microwave), melt 1 1/2 sticks butter or margarine with 1 can (12 oz) Eagle Brand milk. Pour over mixture in bowl and mix well. Pour into 'cold cut keeper' 9 x 13 inch container. Cut before completely set. Keeps in refrigerator for months. May be covered with melted chocolate if desired. Yield: 5 pounds.

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