The reference to the Miller and Paine cinnamon rolls was especially interesting, as we had figured out that Runza was no longer using that long time Lincoln favorite recipe.
The public schools here use a different recipe, but they're making it in really large batches to feed thousands of kids on chili/roll days. Chili is one of their two most popular meal choices, the other is creamed turkey on mashed potatoes.
Coincidentally, I'm making tangzhong cinnamon rolls today, as we discovered after I made the chili yesterday that we had finished off the last of the previous batch from the freezer. We bought some cinnamon rolls from the grocery store, but they're a big disappointment, too sweet to pair with the chili properly.
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