Chocolate Fudge by sheryle

[BakerAunt]

Chocolate Fudge
Submitted by Sheryle on September 24, 2010 at 10:11 pm

This is a quick and easy recipe for fudge.

2 tablespoons butter or margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 oz.)
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts (optional)

Butter an 8-inch pan.

In a medium saucepan, combine butter, evaporated milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes.

Remove from heat. Stir in marshmallows, chips, vanilla, and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares.

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