Chocolate Fudge by Annabelle’s Lair

[BakerAunt]

Chocolate Fudge
Submitted by Annabelle's Lair on December 19, 2012 at 2:18 pm

Rich and creamy fudge.
Source: My husband

3 cups chocolate chips
1 can condensed milk (14 oz.)
1 ½ tsp vanilla extract
Dash salt

In medium saucepan, combine chocolate chips, condensed milk, vanilla extract, and salt in double boiler on medium heat.

Pour fudge into 8 inch square pan or round pan.

comments
Submitted by Silviodd@cox.net on Sat, 2012-12-22 00:41.
This is one of the easiest and best fudge recipes I know of. If you ever lose it you can use the one on the sweetened condensed milk can.

Submitted by Annabelle's Lair on Sat, 2012-12-22 09:22.
LOL! Somebody gave my husband this recipe. I checked out the sweetened condensed milk can and sure enough. Thx 🙂

Submitted by Wonky on Wed, 2013-02-20 21:54.
How long should you cook this?

Submitted by Annabelle's Lair on Tue, 2013-03-05 08:53.
I bring ingredients to full boil and then stir it constantly about 4-5 minutes.

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• This topic was modified 8 years, 4 months ago by BakerAunt.

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