Carrot Cake by Kimbob

[S_Wirth]

CAKES: Carrot Cake

1 1/2 cup oil
2 cups sugar
4 large eggs
2 tsp. cinnamon
1 cup cake flour
1 cup all purpose flour
2 tsp. baking soda
1 tsp. salt
3 cups grated carrots
1/2 cup chopped nuts

Beat eggs. Add oil, then sugar and other dry ingredients. Add carrots and nuts.

Pour into greased and floured 9x13 pan or tube pan.

Bake 350 degrees -- 30-40 minutes for 9x13 pan or 60 minutes for tube pan.

Cream cheese icing:

6 tbsp. butter
8 oz. cream cheese
1 box confec. sugar (1 lb.)
2 tsp. vanilla
1/2 cup finely chopped nuts

Cream all together.

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