Bubba’s Fajitas by glory

[BakerAunt]

Bubba's Fajitas
Submitted by glory on August 04, 2002 at 8:59 pm

These fajitas are a favorite in our house and it is a recipe that folks always ask for as it is a sure-fire winner.

1 pound boneless chicken, pounded but not too thinly
1 clove garlic, chopped
1 Tbs. chopped fresh cilantro
1 teaspoon cumin
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1 tsp. Liquid smoke
1 medium yellow onion, sliced in rings
juice from 1 large lime
pepper to taste
green and yellow peppers

guacamole or sliced avocado
yellow rice- Goya’s Arroz Amarillo is nice and it is pretty if studded with black beans
Warm flour tortillas
Sour cream
Salsa
Grated cheddar
Chopped iceberg lettuce
Chopped tomatoes
scallions

Marinade chicken in a large container and leave in fridge overnight.

Next day, remove meat, onions, peppers. Grill meat with reserve marinade on BBQ. Sauté onions and peppers. Boiling marinade for a few minutes before basting is a good idea to prevent salmonella.
When meat's done slice it into thin strips, cutting across the grain. Serve with any or all of the second grouping as toppings/side dishes.

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