Brown Sugar Pound Cake by bettina

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Brown Sugar Pound Cake
Submitted by bettina on May 26, 2005 at 2:42 pm

DESCRIPTION
brown sugar pound cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Brown Sugar Pound Cake
Yield: 1

Ingredients:

Cake
1 cup unsalted butter, room temperature
2 cups brown sugar
1 cup granulated sugar
2 tsp vanilla extract
6 egg, room temperature
3 cups pastry flour
1/2 tsp salt
1 cup sour cream
1/4 tsp baking soda

Icing
6 tbsp icing sugar
2 tbsp browned and strained butter
1 tbsp water
1 tsp vanilla

Directions:

Cake1. Preheat oven to 275 F. Grease and flour a bundt pan.
2. In a mixer fitted with the paddle attachment (or with an electric mixer),
cream butter, sugars and vanilla on high speed until light and fluffy,
scraping down sides often. Add eggs one at a time, beating after each
addition.
3. Sift together flour and salt.
4. In a separate bowl combine sour cream and baking soda. Add flour and sour
cream alternately to sugar mixture, beginning and ending with the flour.
Scrape cake batter into bundt pan.
5. Bake for 20 minutes at 275 F, then turn up oven to 325 F and bake for an
additional 40-50 minutes or until a tester inserted in the centre of the
cake comes out clear.

Icing
Stir together icing sugar with browned and strained butter, water and
vanilla.

To Assemble
Ice cake after it has cooled by drizzling icing over top of cake.

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