Blueberry Tea Cake by Kimbob

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    S_Wirth
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      CAKES: Blueberry Tea Cake

      Got this recipe 23 years ago from someone I worked with. I make it every blueberry season!

      2 cups AP flour
      2 tbsp. baking powder
      1/2 tsp. salt
      3/4 cup sugar
      1/4 cup butter
      1/2 cup milk
      1 egg
      2 - 3 cups blueberries

      Cream butter & sugar, add milk & egg. Mix dry ingredients together and add to butter mixture until well mixed. Fold in blueberries. Mixture will be VERY stiff. Put into greased 10" pie pan.

      TOPPING
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      1/2 cup sugar
      6 tbsp. flour
      1/4 cup butter
      1 tbsp. cinnamon

      Mix all together until crumbly and sprinkle on top.

      Bake at 350 for 45-50 minutes or until done.

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      • This topic was modified 8 years, 6 months ago by S_Wirth.
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