Blueberry Sauce by Kimbob

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    S_Wirth
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      Blueberry Sauce

      Great over cheesecake.

      1/2 cup sugar
      1 tbsp. cornstarch
      3 cups fresh or unsweetened frozen blueberries, thawed
      1 tsp lemon juice

      Mix sugar and cornstarch in a 2 qt. microwave-safe bowl. Stir in 2 cups of the blueberries and the lemon juice. Cover with vented plastic wrap and microwave on high 5-6 minutes, stirring twice, until mixture comes to a boil. Stir in remaining berries and let cool. Makes 2 1/4 cups.

      Per 1/4 cup: 76 cal, 0 g pro, 19 g car, 0 g fat, 0 mg chol, 1 mg sod.

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