Blueberry Crumble Pie by Kimbob

[S_Wirth]

PIES: Blueberry Crumble Pie

Found this recipe on bakingbits.com and made it yesterday. Used some of those blueberries I've been picking lately. Pie was very good -- liked the crumb topping.

1 unbaked 9-inch pie crust pastry

4 cups blueberries
1/2 cup sugar
3 tablespoons AP flour (I used 4 tbsp. KAF pie filling enhancer)
1 teaspoon cinnamon (I used 1/2 tsp.)
1 tablespoon lemon juice

Topping:

1/2 cup AP flour
1/2 cup brown sugar
2 tablespoons butter

In a mixing bowl combine all filling ingredients. Transfer filling to a pastry lined 9-inch pie plate.

For topping: combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs.

Sprinkle over filling.

Bake at 375 for 40-50 minutes until filling starts to bubble and crust is browned. Cover edges with foil if browning too quickly.

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