BLJ’s Best Ever Molasses Cookies by mike nolan and randyd

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BLJ’s Best Ever Molasses Cookies
Submitted by Mike Nolan on December 07, 2010 at 5:32 pm

DESCRIPTION
From the old BC 'Best Ever Molasses Cookie" thread, originally posted by biglakejudy, conversions by RandyD

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SUMMARY
Yield 50 cookies Source biglakejudy and RandyD from the old BC File under cookies
INGREDIENTS
3.8 oz(weight) oil
3 oz (weight) molasses or pure cane syrup
7 oz sugar
1 extra large egg
9.5 oz KA Whole wheat flour
1 1/2 Teaspoons soda
1/2 tsp. cloves
1/2 tsp. ginger
3/4 tsp. cinnamon
1/4 tsp. Salt

INSTRUCTIONS
Bake at 375 degrees for 12-15 minutes

Randy's notes:

The amount of flour I used was based on Judy's post about scooping the flour.

To make the 4" cookies make the dough balls into a ball about halfway between a ping-pong ball and a golf ball.

My notes:

I cut back on the cloves a bit and use a large egg.

I use a #60 cookie scoop and get about 50 cookies about 1 1/2 inches in diameter.

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