Black Raspberries in Pie?

[BakerAunt]

Has anyone tried using black raspberries to make pie?

My husband wonders if it would be too much.

Here's a contender recipe: http://www.post-gazette.com/life/recipes/2004/06/02/Western-Pennsylvania-Black-Raspberry-Pie/stories/200406020225

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• This topic was modified 6 years, 5 months ago by BakerAunt.

[Mike Nolan]

Black raspberries make an excellent pie, if you like berry pies with seeds in them. (I do.) If you strain out the seeds, it takes a lot more berries and I think then it gets a bit intense.

I've also made a clafoutis with black raspberries.

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