Beef Casserole

By S_Wirth

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  • June 9, 2016 at 2:04 pm #1104
    S_Wirth
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      BEEF CASSEROLE

      1 1/2 pounds ground beef
      1 cup chopped onions
      1/4 cup milk
      1 (10 1/2 oz.) can cream of mushroom soup
      1 (8 oz.) pkg. cream cheese, softened
      1 tsp salt
      1/4 cup ketchup
      1 can biscuits

      Brown beef and onions and drain. Combine milk, soup & cream cheese. Add salt, ketchup & meat mixture.

      Pour into a 2 quart casserole. Bake uncovered at 375 degrees for 10 min. Place biscuits on top. Bake at 375 degrees for another 15-20 minutes or until biscuits are golden brown. Serves 5-6.

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