Banana Chocolate Chip Muffins by sheryle

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    BakerAunt
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      Banana Chocolate Chip Muffins
      Submitted by Sheryle on August 08, 2010 at 11:21 pm

      Yield: 12 muffins
      Source: Cookiebaker's Corner

      1 cup white sugar
      ½ cup vegetable oil
      2 eggs
      3 medium bananas, mashed
      3 tablespoons sour cream
      1 teaspoon baking soda
      2 cups flour
      ½ cup chocolate chips

      Preheat oven to 400°

      Beat sugar and oil, add eggs, and then bananas; mix thoroughly. Dissolve soda in sour cream, and add to banana mixture. Sift in flour and stir gently until just blended. Add chocolate chips.

      Add mixture to a greased muffin tin; fill each cup to the top. Bake for 20 to 25 minutes.

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