I had bought bakers ammonia about 30 yrs ago from kaf to make their vanilla dreams. Don't remember much of how they were but I do remember that months later when I went to use the bakers ammonia,it had evaporated!! I just bought some on Amazon and it should be delivered today. There is some German baking I want to try out and need it. Any tips on how to store it? Maybe in my food vacuum thingy?
I bought some for a recipe for a special crispbread, but the recipe had issues, and most of it ended up in the trash. That was the fault of the baker and his editor not the ammonium carbonate.