Baked Rice by cwalde

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    BakerAunt
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      Baked Rice
      Submitted by cwalde on July 13, 2004 at 9:30 am

      1 c long grained white rice
      1 can French onion soup
      1 can consume
      1 cube butter
      Combine in casserole dish, cover and bake at 350 degrees for 1 hour. Very good and easy.

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