Apricot Coffee Cake by brianjwood

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Apricot Coffee Cake
Submitted by brianjwood on July 11, 2003 at 8:34 am

DESCRIPTION
Apricot Coffee Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Welcome Back Doughhooked

This came in my post today. It looked good enough to make iced tea and offer you a 'welcome back' slice of cake. You'll have to make it though!!
Cheers, Brian

Apricot Coffee Cake
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
Makes 12 servings.
Submitted by Talia

1 1/2 cups all-purpose flour
2 teaspoons baking powder
6 tablespoons white sugar
1 egg
2 tablespoons butter or margarine
1/4 cup dry milk powder
2/3 cup water
1 teaspoon vanilla extract
2 cups pitted and diced fresh apricots
1/4 teaspoon ground cinnamon, or to taste
1 tablespoon white sugar, or to taste

Directions
1 Preheat oven to 375 degrees F (190 C).
2 Place the flour, salt, and baking powder in a large
bowl. In a separate bowl, cream together the sugar, egg, and
butter until smooth. Mix the powdered milk, water, and
vanilla into the batter, stirring until well blended. Pour the
batter into the flour and beat until smooth.
3 Spread the batter into a greased 8 inch square pan, and
sprinkle the diced apricots evenly over the top. Dust with
cinnamon and sugar.
4 Bake in the preheated oven approximately 45 minutes, or
until a toothpick inserted into the center of the cake comes
out clean.

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