Applesauce Bread (for bread machine) by sheryle

[BakerAunt]

Applesauce Bread for Bread Machine
Submitted by Sheryle on August 15, 2010 at 11:34 pm

This is a delicious moist bread and if you have any leftover, it makes great french toast.

1 1/4 cups applesauce (I use unsweetened)
2 tbs. margarine or butter
1 1/2 tbs. sugar
1 tsp. salt
1 tsp. cinnamon, optional
1 cup whole wheat flour
2 cups bread flour
2 tsp. yeast

This recipe makes a 1 1/2 pound loaf of bread. Use the Sweet or Basic cycle.

I noticed my bread was rising too high, since I use instant yeast, I cut it back to about 1 1/2 tsp. instead of the 2 that the recipe calls for. I also check the dough after about 5-10 minutes of kneading. It's usually fairly wet so I always have to add more flour.

*The recipe says the cinnamon is optional, but I think it's a must.

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• This topic was modified 8 years, 4 months ago by BakerAunt.

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