Almond Balls by cwalde

[BakerAunt]

Almond Balls
Submitted by cwalde on October 14, 2004 at 4:56 pm

I love marzipan. These are like it. They are very easy and I would recommend dipping them in either milk or dark chocolate--yum. Cheryl

1 can (8 oz.) almond paste
2/3 c sifted powdered sugar
1/4 c light corn syrup
1/2 c whole blanched almonds

Break almond paste into small pieces into small mixing bowl. Beat in sugar and corn syrup until well blended. Wrap about 1 tsp. of mixture around whole almond; shape into ball with palms of hands. Roll in colored sprinkles; if you wish. Place in pleated foil candy cups. Dip in either milk or dark chocolate for an Old World taste. Process and amounts of chocolate for dipping are in my other candy recipes. Enjoy. Cheryl

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