30-Minute Coffee Cake

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  • #26498
    Joan Simpson

    For streusel topping-Blend together
    1/3-cup sugar
    1/4-cup flour
    3-Tablespoon-butter cut the cutter in to make crumble topping,set aside.

    For Coffee cake melt
    2 Tablespoons of shortening (I used oil )
    Prepare 8 inch round or square pan I used pan grease.
    Sift together
    1-cup flour
    1 & 1/2 tsp. baking powder (I used 1 tsp. )
    I added 1/4 tsp. baking soda

    Blend thoroughly
    1-egg well beaten
    1/2-cup sugar
    1/2-cup milk (I used buttermilk)

    Mix in the melted shortening.Make a well in center of dry ingredients and add liquid mixture all at one time.Stir only enough to moisten dry ingredients.Turn batter into pan.Sprinkle topping evenly over batter.

    Bake at 375*F for 20 -25 minutes or till tests done.

    This is very simple and good,I didn’t follow close and put the 1/2 cup sugar in with the dry ingredients but it still worked.

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