30-Minute Coffee Cake

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    Joan Simpson
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      For streusel topping-Blend together
      1/3-cup sugar
      1/4-cup flour
      1-tsp.-cinnamon
      3-Tablespoon-butter cut the cutter in to make crumble topping,set aside.

      For Coffee cake melt
      2 Tablespoons of shortening (I used oil )
      Prepare 8 inch round or square pan I used pan grease.
      Sift together
      1-cup flour
      1 & 1/2 tsp. baking powder (I used 1 tsp. )
      I added 1/4 tsp. baking soda
      1/2-tsp.salt

      Blend thoroughly
      1-egg well beaten
      1/2-cup sugar
      1/2-cup milk (I used buttermilk)

      Mix in the melted shortening.Make a well in center of dry ingredients and add liquid mixture all at one time.Stir only enough to moisten dry ingredients.Turn batter into pan.Sprinkle topping evenly over batter.

      Bake at 375*F for 20 -25 minutes or till tests done.

      This is very simple and good,I didn't follow close and put the 1/2 cup sugar in with the dry ingredients but it still worked.

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