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August 7, 2017 at 8:51 am
#8435
Rascals, the recipe is Zuchinni Brownies from the KAF website. They were OK. They were cake-like and I prefer fudgy brownies. They were dense, and the flavor was excellent. I doubled the recipe and used a 9 x 13 pan. I baked them an extra 10 minutes to get a clean toothpick. KAF also has a chocolate zuchinni bread and a chocolate zuchinni cake; there is very little difference in taste or texture among those. I might or might not make any of them ever again. Not bad, just OK. I need a recipe that calls for 20 bat-size zuchinnis!!