BARS: Hello Dolly Bars from Penzeys

1/2 cup butter (1 stick), melted
1 1/2 cups graham cracker crumbs (10 whole graham crackers)
1 tsp. cinnamon
1 cup chopped nuts (leave out if you have a nut allergy)
1 cup chocolate chips
1 1/3 cups shredded coconut
1 1/2 cups sweetened condensed milk
1 tsp. vanilla extract

Preheat oven to 350 degrees.

Mix the butter, graham crackers and cinnamon together until well blended. Press the mixture into the bottom of an ungreased 9x13 baking dish to form a thin crust.

Sprinkle on the nuts and spread evenly to form a layer followed by a layer of choc chips and a layer of coconut. In a small bowl, mix the condensed milk with the vanilla. Pour the mixture evenly over the top of the bars and bake at 350 degrees for 20-25 minutes until lightly golden.