Blueberry Crisp

3 - 4 cups fresh blueberries
1 tbsp. lemon juice
1/2 cup brown sugar
1/3 cup AP flour
1/3 cup rolled oats
4 - 5 tbsp. butter
1 tsp ground cinnamon

Place berries in a 2-quart square baking dish and sprinkle with lemon juice. In a bowl, combine brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over the berries.

Bake at 375 degrees F for 25 minutes or until topping is brown and berries are tender. Serve warm with cream, ice cream, or plain.

Serves 4.