PIES: 5-inch Apple Crumb Pie

Crust:

2/3 cup flour (I use Mellow Pastry blend)
1/8 tsp. salt
1/4 cup shortening
2 tbsp. cold water

Pie filling:

3 medium apples
1 tbsp. sugar
1 1/2 tsp. pie filling enhancer
1/4 tsp. cinnamon
dash of nutmeg
1/2 tsp. vanilla
1 tbsp. butter dotted on top

Topping:

1/4 cup flour
1/4 cup brown sugar
1/8 tsp. cinnamon
2 tbsp. butter

Combine filling ingredients and put in pie crust. Combine topping ingredients until crumbly and spread over filling.

Bake at 375 degrees for 45-50 minutes