I am about to bake the Brown Sugar Sour Cream Bundt Cake from the KAF site. I will also cut up strawberries and mix with some sugar, and we will have Strawberry Shortcake for dessert.
On Thursday, I baked the one-bowl brownie recipe from a package of Baker's unsweetened chocolate, but I doubled the vanilla and added a teaspoon of espresso powder. I scattered chocolate sprinkles on top.
Hi, Rascals. I've made it before, and we like it a lot. It's a nice moist cake. I brushed it with sugar water about half an hour after I took it out of the pan, and that kept it nice and moist.
Hi BakerAunt. I had seen it on their site a couple of weeks ago and thought about trying it. Then had to be in the hospital 6 or 7 days and hadn't tried it. So my nose got the best of me and I had to ask.
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