Hi,

Some friends of ours with dairy and egg allergies were extoling the virtues of aquafaba to us this weekend. I was wondering if any of the folks here have used it? They made meringue cookies with it. You can find general information here and some recipes here.

My wife opened a can of chickpeas last night and did not save the liquid so I'll have to wait until next time (which should be some day this week) before I can get some. I guess I could use black bean juice but it is not as neutral as chickpeas.

Thanks