Grilled cheese sandwich with yogurt.

I made another small pizza, sausage and red bell pepper. Had a side of green beans and carrot.

Our weather doldrums continue, although we did get some good rain late Monday afternoon. For dinner, I made "Stove-Top Barbecued Chicken," a recipe from Jane Brody's Good Food Book, so that I did not need to turn on the oven. I follow her recipe, except that I use dried onion and delete ½ tsp. chili powder in deference to my husband. We had it with a mixture of brown and wild rice and microwaved fresh broccoli.

Tomato sandwich, tapioca pudding and fruit.

Joan, that sausage looks real good.

Yesterday I made a burger, had it with green beans and baked fries (from frozen).

Today I made some stuffed peppers for the freezer. I used a fair amount of parsley and some basil from my garden.

For dinner, I got a late start, I have a pork tenderloin in the oven right now.

Thanks Len and BakerAunt on the comments on the sausage, I was happy with it!

Today I had corn on the cob, cucumbers with Ranch and yogurt. I have a big weekend planned so I'm going lite for the last couple of days.

I love the way the community here at Nebraska Kitchen encourages each other to try new recipes and reports results of experiments.

Wednesday night dinner was the rest of the stovetop barbecued chicken with brown rice. We had microwaved frozen mixed vegetables on the side.