Two of my remaining three butternut squashes showed clear signs of needing to be used. Yesterday, I picked up a package of marked for quick sale ground turkey, so that set me up for Sunday to make a large pot of Turkey and Butternut Squash Chili. I made it after lunch and will freeze most of it in single serving containers for lunches for me.

Dinner tonight will be more of the turkey-vegetable loaf but with roasted sweet potato chunks.