I made potato rolls with raisins. This has come to be my default roll recipe with lots of butter and eggs and of course potato flakes. I made a point of getting enough milk to be able to bake this before the last storm. I don't have powdered milk here at my father's house, at my home I make sure that I always have some for baking emergencies. This is regular powdered milk and I have to reconstitute it and scald it before using it in bread. I have had KAF special baker's powdered milk before but stopped stocking it because I could only use it for baking. Regular powdered milk could be used in soup or for hot chocolate.