What are you Cooking the Week of September 21, 2025?

This topic has 24 replies, 6 voices, and was last updated 44 minutes ago by Joan Simpson.

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September 21, 2025 at 1:07 am #47363
Mike Nolan
Keymaster
Might do some kind of stir fry for supper, I've got some sirloin meat to use up.

I may also do another batch of tomato relish today, and if I'm really ambitious I might make potato-leek soup.

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September 21, 2025 at 12:40 pm #47366
BakerAunt
Participant
We will be having chicken salad sandwiches and quinoa salad again.

I made yogurt today.
September 21, 2025 at 1:36 pm #47367
RiversideLen
Participant
I'll be having a (pork) tostada for lunch, with a small salad. For dinner, tacos with left over mashed potato, green beans and cauliflower. Easy meals since the pork is already cooked.
September 21, 2025 at 6:31 pm #47370
Mike Nolan
Keymaster
We had BLT's for supper, tomatoes from the garden and the semolina bread I made last night.
September 21, 2025 at 7:55 pm #47372
cwcdesign
Participant
I made chicken salad from the rotisserie chicken I got yesterday. I sautéed shredded zucchini for my vegetable
September 21, 2025 at 9:38 pm #47373
Joan Simpson
Participant
I had the leftover Sloppy Joe's and chips.
September 22, 2025 at 10:11 am #47376
Mike Nolan
Keymaster
I made and canned 5 quarts of tomato relish yesterday (3 quart jars, 4 pint jars).
September 22, 2025 at 5:08 pm #47381
Joan Simpson
Participant
Tonight I had a steak and mushrooms with onions.Saving half for later tomorrow.

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September 22, 2025 at 9:45 pm #47386
Mike Nolan
Keymaster
We had big salads with tuna fish tonight.
September 22, 2025 at 10:10 pm #47387
BakerAunt
Participant
We had chicken salad sandwiches and quinoa salad again, but now the chicken salad is gone, so I will be cooking again tomorrow. I used the break to finish my current cross stitch project.
September 22, 2025 at 10:28 pm #47388
RiversideLen
Participant
That looks delicious, Joan.

Tonight, I made a burger and had it with cauliflower and green beans.
September 23, 2025 at 3:48 pm #47389
Joan Simpson
Participant
I've been shopping today so it was a sandwich with chips, thanks Len.
September 23, 2025 at 5:17 pm #47390
Mike Nolan
Keymaster
The first full day of fall is a cool one, high of about 74 dropping into the mid-50's overnight, so I made potato leek soup with semolina croutons for supper.

A big high on the carbs (especially the croutons), but so good.
September 23, 2025 at 6:48 pm #47391
BakerAunt
Participant
For dinner on Tuesday, I made salmon with pecan maple coating. I also made our favorite Green Beans, Cherry Tomato, and Feta salad. Our weather was muggy earlier in the day, with temperatures in the low 80s, but rain came in the afternoon. It is cooling down, and I am contemplating making soup for dinner tomorrow.
September 23, 2025 at 10:38 pm #47394
RiversideLen
Participant
Same as yesterday, a burger and cauliflower and green beans.

I'm out of cauliflower and green beans now, so something different tomorrow.
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